Lowtemperature and consequently low-pressure steam is by far the best and easiest steam to use in bread and roll ovens; typically 2 to 5 psig at the oven. Realizing that boiler steam at 10 psig and 240° F when reduced to 2 psig (218°F boiling point) still has 22°F of superheat, boiler pressures should be maintained as low as possible while still being able to deliver necessary quantities to the oven.Read More
Reimers Electra Steam is a manufacturer of electric steam boilers for a variety of commercial baking equipment applications, such as, proof boxes, ovens, & other food and bakery equipment. Our boilers are used by restaurants, bakeries, and other …Read More
Steam Boiler Is Basically A Closed Vessel Into Which Water Is Heated Until The Water Is Converted Into STEAM At Required Pressure HOT WATER BOILER Water Also Flows Through A Coil In The Hot Water Tank To Heat A Separate Mass Of Water For Bathing, Etc.Read More
DIRECTIONS. Coat a 2-quart double boiler (or saucepan) with the butter (2 tablespoons). Pat the brown sugar over the butter. Arrange 1/3 of the bread cubes in a single layer on top of the sugar. Sprinkle with 1/3 of the raisins. Repeat with the layering with the remaining bread and raisins. In a small bowl beat together the eggs and half andRead More
O.E.M.& bakery equipment suppliers are needed. Electric boilers make an ideal steam generator for bread baking. They are small and require no venting. They can be attached directly to the oven or proofer to provide a high quality heat & steam source.Read More
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